Monkey Bread with Biscuits

This easy Monkey Bread yesterday is the perfect treat for breakfast or brunch for any occasion.

Preheat oven to 350°F. Spray Bundt ban with baking spray.   Cut biscuit dough into quarters.

In a gallon-sized Ziploc bag, add the sugar and cinnamon, the seal and shake well.

Place 8 to 10 biscuit pieces at a time into the ziploc and shake to coat the dough. 

Transfer the pieces of biscuit dough to the Bundt pan and repeat until all pieces are done.

Melt butter and add brown sugar. Stir to combine.  Pour mixture evenly over top of monkey bread.

Pour mixture evenly over top.

Bake for 35 to 40 minutes. 

Serve while warm and enjoy!

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