RASPERRY & WHITE CHOCOLATE
LOAF CAKE
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In a large bowl, combine flour, baking powder, baking soda and granulated sugar.
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Gently stir in the raspberries.
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Whisk egg, then add in melted butter and orange juice.
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Transfer cake batter to
prepared loaf pan.
Bake 45 to 50 minutes.
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Melt white chocolate
in microwave and
drizzle over loaf cake.
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