Beat pumpkin, oil, eggs and sugar until creamy.

Combine all dry ingredients in large mixing bowl.

Add dry ingredients to wet ingredients.

Spread in greased 9x13-inch baking dish and bake for 30 minutes.

While bars are cooling make cream cheese frosting.

Spread icing on cooled bars. You can also pipe a rosette on top using a 1M piping tip!

Swipe up for the recipe!

You might also enjoy Apple Pie Bars! Swipe up for the recipe.