This authentic Pico de Gallo is a fusion of flavors with fresh tomatoes, onions, jalapeños, lime juice and cilantro.
Chop tomatoes, onions, jalepno peppers and cilantro. Place in bowl.
Add in remaining ingredients and sample to taste, adding more lime and salt if needed.
Allow the flavors to combine perfectly by refrigerating for 2 hours or overnight.
Serve with nachos or as a side dish for any of your favorite Mexican dishes!
You might also enjoy this Peach Mango Salsa!
Or this Chicken Enchilada Casserole.