PEPPERMINT
MELTAWAY COOKIES
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In a mixing bowl, combine flour, cornstarch & salt.
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In a separate bowl, cream butter and powdered sugar until light and fluffy.
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Add in peppermint extract and beat for 10 seconds.
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Gradually add in the flour. Chill for 1 hour.
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In mixing bowl, beat butter and powdered sugar, then add in half and half.
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Roll 1 tbsp. of dough into balls and place 2" apart on cookie sheet. Bake in 350°F oven for 10-12 minutes
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Cool for 5-10 minutes, then frost with icing and sprinkle with crushed candy canes.
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