Super moist and so tasty, this is an easy recipe that a novice baker can make from scratch.
Place sliced peaches in bottom of bundt pan.
Mix butter and sugar, followed by eggs.
Next, combine dry ingredients.
Add dry ingredients to butter mixture along with buttermilk, then the peaches.
Spread in Bundt pan. Bake, then allow to cool for one hour.
Prepare glaze, then drizzled on top of cooled cake.
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