This bread stays moist for days!

Mix lemon zest and dry ingredients.

Stir in the chopped fresh peaches.

Mix egg, butter, orange juice.

Add wet to dry ingredients and mix.

Transfer batter to loaf pan and bake 50-60 minutes.

Peaches, powdered sugar and orange juice are mixed for glaze.

Drizzle on top of baked loaf and enjoy!

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