PEACH CRISP WITH OATS
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Combine sliced peaches, cornstarch, sugar, lemon juice & zest.
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Spread peaches in greased cast iron skillet or baking dish.
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Combine topping ingredients in mixing bowl and mix until crumbly.
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Sprinkle topping over peaches, then sprinkle with brown sugar and toasted pecans.
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Bake in 350°F for 40 minutes. Serve warm with vanilla ice cream.
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You might also enjoy Peach Cobbler Pound Cake
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Or, these delicious Peach Cobbler Muffins. Swipe up for the recipe!
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