Fresh peaches in a sweet sauce with a delicious biscuit topping.
Combine sugar, cornstarch and spices then add to peaches.
Stir gently, then transfer to greased 9x13-inch baking dish.
Make the topping.
Drop dollops of topping on top of peach mixture.
Bake in 375°F oven for 40 minutes.
Swipe up for the recipe!
You might also enjoy Peach Cobbler Pound Cake!
& Peach Cobbler Muffins!