PEACH BREAD RECIPE
Moist, flavourful peach bread with a delicious peach-orange glaze.
In a large bowl, combine dry ingredients and lemon zest.
Add in chopped peaches and stir.
In a small bowl, beat one egg, then add the melted butter and orange juice.
Add liquid ingredients to dry ingredients and stir only until combined.
Turn out into a greased 8x4-inch loaf pan. Bake in 350°F oven for 50-60 minutes.
Prepare glaze while cooling peach bread for 20 minutes.
Drizzle on top of cooled bread and enjoy!
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