A tasty mix of creamy custard, cozy cinnamon, and juicy blueberries soaked into perfectly cut bread.
Let's get started! Cut bread into cubes and place in bottom of 9x13-inch baking dish.
Make the custard by whisking together eggs, milk, cream, vanilla and cinnamon.
Next, pour the egg mixture over the bread cubes and top with fresh, juicy blueberries.
Cover dish and refrigerate for 3 to 24 hours.
Next morning...Bake 45 to 55 minutes.
Serve this baked french toast with maple syrup & enjoy!
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