Crush the Oreo cookies and set aside.

Mix the dry ingredients.

Cut in the butter.

Add the milk.

Gather into a ball on lightly floured surface.

Pat out by hand (or use a rolling pin) into a 12-inch rectangle.

Make the filling

Spread onto dough.

Roll up as per jelly roll style.

Cut into 12 equal pieces. Place in greased 9x13-inch baking dish or greased muffin tins.

Bake in 425°F for 20-25 minutes, then make the frosting.

Frost with cream cheese icing.

Sprinkle with more Oreos!

Swipe up for the recipe!

You might also enjoy Cinnamon Buns without Yeast. Swipe for the recipe.