MARBLED BUNDT CAKE

Beat butter & sugar on high speed until light and fluffy. Next, add the eggs, one at a time.

In a separate bowl, sift together flour and baking powder.

Add dry ingredients, vanilla and sour cream to the creamed butter mixture.

Spread half the batter into the bottom of a greased Bundt pan.

Next, add cocoa powder to the remaining batter and spread on top of the plain batter. Use a knife to swirl the batters and create a marble effect.

Bake in 325°F oven for 50 to 60 minutes.

In a small saucepan over low heat, combine butter, chocolate chips and milk. Cook just until melted.

Stir in powdered sugar and mix well. Frost cake and enjoy!

Swipe up for the recipe!