These crispy baked chicken thighs have golden brown skin and are so juicy on the insides. Only 5 minutes of prep time needed!
In small bowl, combine salt, pepper, garlic powder onion powder paprika and sugar until combined.
Use a paper towel to remove excess water from the chicken thighs.
Gently pull back skin on thighs. Brush chicken with oil.
Sprinkle with seasoning, then pull back skin and sprinkle with remaining seasoning blend.
Place thighs in a 9x13-inch baking dish for 35 to 40 minutes.
Serve & enjoy!
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