OVEN BAKED CHICKEN THIGHS

shesnotcookin.com

These crispy baked chicken thighs have golden brown skin and are so juicy on the insides. Only 5 minutes of prep time needed!

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In small bowl, combine salt, pepper, garlic powder onion powder paprika and sugar until combined.

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Use a paper towel to remove excess water from the chicken thighs.

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Gently pull back skin on thighs.  Brush chicken with oil.

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Sprinkle  with seasoning, then pull back skin and sprinkle with remaining seasoning blend.

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Place thighs in a 9x13-inch baking dish for 35 to 40 minutes. 

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Serve & enjoy!

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GET THE RECIPE!

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