Combine crust ingredients in large mixing bowl.

Mixture will resemble large crumbs.

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Press into 8x8-inch greased baking dish. Bake in 325°F oven for 25 minutes.

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Prepare the lemon curd filling.

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Pour over baked crust and bake for another 25 minutes.

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Refrigerate, then cut into bars and sprinkle with powdered sugar.

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You might also enjoy Lemon Poppy Seed Shortbread Cookies.

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