LEMON GLAZED
BLUEBERRY
MUFFINS
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In a large mixing bowl, combine
dry ingredients.
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Whisk together egg, butter and milk.
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Combine wet and dry ingredients, then add in the blueberries.
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Divide batter in 12 greased muffin tins. Top with lemon zest and sugar mixture.
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Bake in 400°F oven, then top with glaze made with powdered sugar and lemon juice.
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