Lemon  Blackberry Bread

LEMON BLACKBERRY BREAD

In a large bowl, combine flour, baking powder, baking soda and granulated sugar.

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Gently stir in the blackberries.

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Whisk egg, then add in melted butter orange juice and lemon juice.

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Combine dry & wet ingredients.

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Transfer batter to prepared loaf pan. Bake 45 to 50 minutes.

Make the glaze and frost loaf cake.

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