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Combine crust ingredients in large mixing bowl.
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Mixture will resemble large crumbs.
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Press into 8x8-inch greased baking dish. Bake in 325°F oven for 25 minutes.
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Prepare the lemon curd filling.
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Pour over baked crust and bake for another 25 minutes.
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Refrigerate, then cut into bars and sprinkle with powdered sugar.
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You might also enjoy Lemon Poppy Seed Shortbread Cookies.
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