JUMBO
BLUEBERRY PEACH
MUFFINS
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Combine dry ingredients in large mixing bowl.
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In a separate bowl, combine wet ingredients.
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Add dry ingredients to wet ingredients.
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Gently fold in blueberries and peaches.
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Divide batter in six jumbo sized greased muffin tins.
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Divide batter in six jumbo sized greased muffin tins.
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Bake! 425°F for 5 minutes, then reduce to 350°F for another 20-25 minutes.
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You might also enjoy this Lemon Raspberry Loaf.
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