JUMBO BLUEBERRY PEACH MUFFINS

Combine dry ingredients in large mixing bowl.

In a separate bowl, combine wet ingredients.

Add dry ingredients to wet ingredients.

Gently fold in blueberries and peaches.

Divide batter in six jumbo sized greased muffin tins.

Divide batter in six jumbo sized greased muffin tins.

Bake! 425°F for 5 minutes, then reduce to 350°F for another 20-25 minutes.

Swipe up for the recipe!

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