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In a large skillet, cook ground beef, onions, garlic and green pepper.
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Add remaining ingredients and simmer for 10 minutes, until thickened.
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Toast the garlic toast in 425°F oven for 8 to 10 minutes.
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Place meat mixture on top of bread and top with shredded mozzarella cheese.
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Boil for 1-2 minutes until cheese is melted and bubbly.
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