HOW TO MAKE
LEMON BARS
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Combine crust ingredients in large mixing bowl.
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Use a pastry blender to combine (or mix by hand) until mixture resembles coarse crumbs.
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Press into 8x8-inch greased baking dish. Bake in 325°F oven for 25 minutes.
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Prepare the lemon curd filling.
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Pour over baked crust and bake for another 25 minutes.
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Refrigerate, then cut into bars and sprinkle with powdered sugar.
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You might also enjoy Lemon Loaf Cake with Glaze.
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