HOW TO MAKE LEMON BARS

Combine crust ingredients in large mixing bowl.

Use a pastry blender to combine (or mix by hand) until mixture resembles coarse crumbs.

Press into 8x8-inch greased baking dish. Bake in 325°F oven for 25 minutes.

Prepare the lemon curd filling.

Pour over baked crust and bake for another 25 minutes.

Refrigerate, then cut into bars and sprinkle with powdered sugar.

You might also enjoy Lemon Loaf Cake with Glaze.