HOW TO MAKE
BISQUICK PEACH COBBLER
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Assemble ingredients!
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In 8x8-inch baking dish, stir together Bisquick, nutmeg and milk. Next, stir in melted butter and mix until well-combined.
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In a small mixing bowl, combine drained canned peaches and granulated sugar.
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Spoon peach mixture on top of the batter. Sprinkle with coarse sugar.
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Bake in 375°F oven for 50 to 60 minutes until light golden brown and crispy around the edges.
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Serve with vanilla ice cream or whipped cream & enjoy!
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You might also enjoy Peach Cobbler Pound Cake!
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& Peach Cobbler Muffins!
The the muffin recipe!