HOW TO MAKE BISQUICK PEACH COBBLER

Assemble ingredients!

In 8x8-inch baking dish, stir together Bisquick, nutmeg and milk. Next, stir in melted butter and mix until well-combined.

 In a small mixing bowl, combine drained canned peaches and granulated sugar.

Spoon peach mixture on top of the batter. Sprinkle with coarse sugar.

Bake in 375°F oven for 50 to 60 minutes until light golden brown and crispy around the edges.

Serve with vanilla ice cream or whipped cream & enjoy!

Swipe up for the recipe!

You might also enjoy Peach Cobbler Pound Cake!

& Peach Cobbler Muffins!