GINGERSNAP
COOKIE RECIPE
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In large mixing bowl, sift together flour, baking soda, cinnamon, cloves & ginger.
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In mixing bowl, cream together butter & shortening together until light and fluffy.
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Gradually add in sugar, then eggs, one at a time. Add in molasses.
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Gradually add in flour mixture to wet ingredients.
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Drop by heaping teaspoonful onto baking sheet.
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Bake in 350°F oven for 10 minutes.
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You might also like this Lemon Drizzle Cookie Recipe!
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