PEACH CRISP RECIPE WITH PECANS

Combine sliced peaches, cornstarch, sugar, lemon juice & zest.

Spread peaches in greased cast iron skillet or baking dish.

Combine topping ingredients in mixing bowl and mix until crumbly.

Sprinkle topping over peaches, then sprinkle with brown sugar and toasted pecans.

Bake in 350°F for 40 minutes. Serve warm with vanilla ice cream.

Swipe up for the recipe!

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