PEACH COBBLER POUND CAKE

In large bowl, combine dry ingredients & orange zest.

Add peaches and stir just until combined.

Combine egg, melted butter and orange juice in small mixing bowl.

Add dry ingredients to wet ingredients and stir just until combined.

Transfer the batter to a greased 9x4-inch loaf pan.

Combine cobbler topping by mixing all ingredients in bowl.

Bake in 350°F oven for 50-60 minutes.

Prepare the glaze and drizzle over top and sides.

Swipe up for the recipe!

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