This easy pumpkin lush recipe is easy to make with simple ingredients!

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Step 1 

Prepare the crust by crushing the gingersnap cookies and mixing with butter.

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Step 2

Press into baking dish and refrigerate.

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Step 3

Prepare the cream cheese layer, then spread on top of crust.  Refrigerate.

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Step 4

Mix the pumpkin layer and spread on top of cream cheese layer. Chill.

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Step 5

Top with whipped topping. Chill 3 hours.

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Step 6

Cut into squares Optional:  sprinkle with pecans and drizzle with caramel sauce. 

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Get the recipe!

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You might also enjoy this No-Bake Pumpkin Mousse Pie!

And this Pumpkin Pecan Dump Cake.