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This easy pumpkin lush recipe is easy to make with simple ingredients!
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Step 1
Prepare the crust by crushing the gingersnap cookies and mixing with butter.
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Step 2
Press into baking dish and refrigerate.
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Step 3
Prepare the cream cheese layer, then spread on top of crust. Refrigerate.
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Step 4
Mix the pumpkin layer and spread on top of cream cheese layer. Chill.
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Step 5
Top with whipped topping. Chill 3 hours.
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Step 6
Cut into squares
Optional:
sprinkle with pecans and drizzle with caramel sauce.
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Get the recipe!
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Get The Recipe!
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Get The Recipe!