Ingredients Cherry Pie Filling White or yellow cake mix Butter Supplies: 9x13-inch baking dish Mixing bowl
Spread the cherry pie filling in 9x13-inch baking dish.
Combine the melted butter with the dry cake mix until crumbly.
Sprinkle on top of cherry pie filing.
Bake in 350°F oven for 50 minutes. Serve with ice cream.
You might also enjoy pineapple dump cake!
Or this Pumpkin Pecan Dump Cake recipe!