EASY DEVILLED  EGGS RECIPE

Cut hard-boiled eggs in half lengthwise.

Remove yolks and place in small mixing bowl.

Mash the yolks with a fork, then blend in mayonnaise, salt & pepper, dry mustard and mix well.

Place egg yolk mixture into a decorating bag and pipe into the cavity of the sliced egg.

Use an extra large piping tip.

Garnish with paprika, chopped chives or pickles.

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