Simple ingredients and no fancy equipment needed.

Cream butter and brown sugar until light and fluffy.

Add eggs, one at a time, then vanilla and stir until combined.

In a small bowl, stir together flour and salt. 

Add dry ingredients to butter mixture. 

Transfer batter to parchment paper-lined 9x13-inch baking dish.

Bake in 325°F oven for 35 minutes.  

Make cream cheese icing and frost blondies. Cut & enjoy!

Get the recipe!