BEEF  ENCHILADA CASSEROLE

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This satisfying one-pan dinner will be on the table in 40 minutes.

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In a skillet, cook the ground beef, onion and garlic.

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Next, add the enchilada sauce, tomatoes, black beans, ground cumin and chili powder.

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Layer 4 of the corn tortillas in baking dish.

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Spread half of the beef mixture over the tortillas, then cheddar and Monterey Jack cheese over the beef mixture.

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Continue to layer, finishing with the cheese.

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Bake 25 minutes.  Garnish with fresh chopped cilantro. 

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Get the recipe!

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You might also enjoy this Chicken Enchilada Casserole.

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Or this Sloppy Joe Casserole!

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