Creamy Potato Salad

Potatoes eggs and fresh veggies in a creamy dressing.

Assemble ingredients and peel potatoes.

Boil the potatoes until fork-tender.

Hard boil the eggs and chop the vegetables.

Make the creamy dressing.

Chop the potatoes & eggs, then combine with dressing and veggies. Stir gently to combine.

Refrigerate for at least one hour, then enjoy!