Cream together butter, powdered sugar, vanilla extract and almond extract.

Add in all-purpose flour and stir just until combined.

Fold in chopped dried cranberries. 

Divide dough into three equal portions and shape into log.  Chill 30 minutes.

Roll logs in chopped pistachios. Chill another 15 minutes.  Slice and place on baking sheet.

Drizzle with white or dark chocolate.

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