CINNAMON RAISIN SWIRL BREAD

This easy quick yeast bread is simple to make with basic ingredients.

Mix the dough and let rest 10 minutes. Make the filling.

Roll out the dough, Spread with butter, then the filling. Roll up.

Let rise 1 hour, brush with egg wash, then bake for 35 minutes.

Cool for 10 minutes then dust with powdered sugar and enjoy!

This bread is delicious the next day for French toast.

Swipe up for the recipe!

You might also enjoy these Cinnamon Buns without Yeast!