This easy crockpot recipe is perfect for busy weeknight requiring only five minutes of prep time!
Drin beans and process with chicken broth until smooth, then set aside.
Add remaining ingredients and top with the bean mixture.
Slow cook for 4 to 5 hours, then remove and shred the chicken. (remove any bones)
Spoon the chili into a bowl and add favorite toppings.
OUR FAVORITE TOPPINGS: -sliced avocados -sour cream or Greek yogurt -whole or crushed tortilla chips or corn chips -squeeze of fresh lime -shredded cheese
GET THE RECIPE!