This chicken Alfredo recipe is simple enough for a weeknight dinner and also great for special occasions.
Made with simple ingredients & I've listed substitutions in the notes.
Season and cook the chicken.
Meanwhile cook the garlic and shallots, add the fresh basil.
Deglaze with sherry or broth and add in the heavy cream.
As the sauce reduces, cook the fettuccine, then stir into the sauce.
Slice the chicken and place on top of fettucine.
Get the recipe!
You might also enjoy this Chicken Noodle Casserole.
Or this Chicken Tetrazzini recipe!