CAST IRON SKILLET PEACH CRISP RECIPE

Combine sliced peaches, cornstarch, sugar, lemon juice & zest.

Spread peaches in greased cast iron skillet or baking dish.

Combine topping ingredients in mixing bowl and mix until crumbly.

Sprinkle topping over peaches, then sprinkle with brown sugar and toasted pecans.

Bake in 350°F for 40 minutes. Serve warm with vanilla ice cream.

Swipe up for the recipe!

You might also enjoy this Fresh Peach Dump Cake!

Or, these delicious Peach Cobbler Muffins. Swipe up for the recipe!