BLUEBERRY RASPBERRY CREAM CHEESE COFFEE CAKE
An easy recipe with a moist cake layer, cream cheese layer, then a sweet topping.
Mix the cake batter and turn into springform pan.
Sprinkle half the berries over the cake batter, then mix the cream cheese layer.
Spoon cream cheese mixture on top of batter, followed by remaining berries. Mix the topping and sprinkle on top.
Bake in 350°F oven for 1 hour and 10 minutes.
You might also enjoy this Peach Streusel coffee cake! Swipe up for the recipe.