BLUEBERRY RASPBERRY
COFFEE CAKE
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An easy recipe with a moist cake layer, cream cheese layer, then a sweet topping.
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Mix the cake batter and turn into springform pan.
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Sprinkle half the berries over the cake batter, then mix the cream cheese layer.
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Spoon cream cheese mixture on top of batter, followed by remaining berries. Mix the topping and sprinkle on top.
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Bake in 350°F oven for 1 hour and 10 minutes.
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You might also enjoy this Peach Streusel coffee cake! Swipe up for the recipe.
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