PEANUT BUTTER BLOSSOM COOKIES

Line two baking pans with parchment paper & gather ingredients.

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Beat butter, peanut butter & both sugars together until light and fluffy.

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Add in eggs & vanilla and stir until well combined.

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Combine dry ingredients in small mixing bowl.

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Gradually add dry ingredients to butter mixture at low speed on mixer.

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Chill the dough for 30 minutes. Roll into 1 and 1/2-inch balls and place 2 inches apart on baking sheet.

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Bake in 375°F oven for 8 to 10 minutes.

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Press a Hershey's Chocolate Kiss in the centre of each cookie.

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Get the recipe!

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