THE BEST BAKED BEANS EVER!
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No overnight soaking for this recipe made entirely from scratch!
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In a heavy pot, cook beans for three minutes, then let stand one hour.
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Add water to the beans and cook for 45 minutes.
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Slice bacon and cook in skillet, just until cooked. Set aside.
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In Dutch oven, add beans and all other ingredients. Bake for 2 and 1/2 hours.
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Uncover and bake for another 1 and 1/2 hours.
Enjoy!
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