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Toffee Chocolate Chip Ice Box Cookies

Chocolate chip toffee icebox cookie sitting on a red cup with milk in it.

Soft and chewy with a winning combination of chocolate and toffee in this buttery cookie. These Toffee Chocolate Chip Ice Box Cookies can be made in advance and baked when you're ready to enjoy them!

Ingredients

1 cup butter, softened at room temperature

1 cup brown sugar, firmly packed

1 egg, room temperature

2 tsp. vanilla

2 and 2/3 cups all-purpose flour

1/2 tsp. baking powder

1/4 tsp. salt

1 cup Hershey's Chipits semisweet chocolate chips

1 cup Hershey Chipits Skor Toffee Bits

Instructions

  1. In a large mixing bowl, beat butter with brown sugar until light and fluffy.  You can use an electric mixer to do this or mix by hand with a wooden spoon.
  2. Beat in egg and vanilla. 
  3. In a separate mixing bowl, combine flour, baking powder and salt. 
  4. Add to butter mixture in two additions and mix just until a soft dough forms.
  5. Stir in chocolate chip and toffee bits.
  6. Divide dough in thirds. 
  7. Shape each portion and roll dough by hand into a 7-inch long log and wrap in plastic wrap. The roll will be about 3 inches tall. Place in the refrigerator side by side so the logs do not flatten.Rolled dough ready to be refrigerated.
  8. Refrigerate for 1 and 1/2 hours. 
  9. Work with 1 log at a time, leaving the other(s) in the refrigerator.
  10. Using a sharp knife, cut into 1/4-inch thick pieces and place on parchment-paper lined baking sheet.
  11. Bake one sheet at a time at 375°F for 11-13 minutes.
  12. Cool on pan for 5 minutes, then transfer to wire cooling racks.

Notes

  1. Storage instructions: Store between layers of parchment or waxed paper in airtight container.
  2. Freezing instructions: Place cooled cookies in airtight container between layers of parchment or waxed paper for up to 1 month.
  3. Make ahead (refrigerator) - refrigerate unbaked dough for up to three days.
  4. Make ahead (freezer) - Freeze wrapped logs in a ziplock bag for up to 1 month. Allow dough to stand for 30 minutes before slicing and baking.

Keywords: Toffee Chocolate Chip Icebox Cookies