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Strawberry Glazed Donuts


Description

These donuts may look dainty but they are really easy to make! Baked in the oven using a donut pan, these are as simple as making a batch of muffins. Moist and flavoured with finely chopped juicy strawberries, these are a delight!


Ingredients

Donuts

2 cups all purpose flour

1 and 1/2 cups granulated sugar

2 tsp. baking powder

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/2 tsp. salt

1 large egg, beaten

1 and 1/4 cups milk

2 tbsp. melted butter

2 tsp. vanilla

1 cup finely chopped strawberries

Glaze:

1 cup powdered sugar, sifted

1 to 2 tbsp. lemon juice

2 tbsp. finely chopped strawberries (two large strawberries)


Instructions

  1. In a large mixing bowl, sift together all-purpose flour, sugar, baking powder, cinnamon, nutmeg and salt.
  2. In a separate bowl beat egg.
  3. To the beaten egg, add milk, melted butter and vanilla.  
  4. Add the wet ingredients to the dry ingredients and stir just until combined.
  5. Gently fold in the finely chopped strawberries.
  6. Spoon the batter into a greased donut pan. Alternatively, you can spray the donut pan with cooking spray.
  7. Bake in 350°F oven for 15 to 17 minutes. Test donuts with toothpick for doneness. 
  8. Cool in pan on wire rack for 5 minutes. 
  9. For the glaze: sift powdered sugar into a small mixing bowl with 1 tbsp. of lemon juice. 
  10. Stir until smooth. 
  11. Stir in 2 tbsp. of finely chopped strawberries.
  12. Add more lemon juice (or icing sugar) until glaze is easily drizzled from a spoon.
  13. Drizzle cooled donuts with glaze.

Notes

STORAGE AND FREEZING INSTRUCTIONS:

Storage:

Store glazed donuts in a covered storage container at room temperature for up to two days or refrigerate for up to four days.

Freezing instructions:

Donuts may be frozen without the glaze for up to two months. When you're ready to eat them, thaw the donuts at room temperature for a few hours and prepare the glaze the day you plan to eat them. 

  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Dessert
  • Method: Oven Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 Donut
  • Calories: 169
  • Sugar: 24.7 g
  • Sodium: 77.8 mg
  • Fat: 1.7 g
  • Saturated Fat: 0.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 36.4 g
  • Fiber: 0.6 g
  • Protein: 2.4 g
  • Cholesterol: 14.1 mg

Keywords: Strawberry Glazed Donuts, Dessert, Strawberries