Moist and flavourful with finely chopped berries, these Strawberry Glazed Donuts have a lemony glaze that adds a delicious tangy taste with every bite! Try them, they're scrumptious!
Wondering what do to with that container of strawberries? These donuts are a must! Strawberry season is upon us and fresh juicy berries are perfect in this recipe.
Once you've tried these, be sure to try my Banana Split Cake With Strawberry Sauce. It's a moist Banana Bundt Cake with fresh strawberry sauce and whipping cream. Don't you love strawberry season! 🙂
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YOU'LL LOVE THESE!
- these donuts may look fussy but they're not! As easy as a basic muffin recipe, this is a quick recipe taking about ten minutes to mix and another sixteen minutes to bake!
- no fancy equipment - the only thing you need is a donut pan found in most stores in the baking section.
- this recipe makes a nice big batch of 18 donuts (using Wilton pan).
INGREDIENTS AND SUBSTITUTIONS
This recipe uses basic ingredients and no special notes needed other than to say that freshly squeezed lemon juice is recommended and not the bottled juice.
INSTRUCTIONS
These Strawberry Glazed Donuts comes together so quickly!
Start by melting the butter and setting it aside to cool.
Next, sift together all the dry ingredients.
In a smaller mixing bowl, beat the egg, then add in milk, melted butter and vanilla.
Add the wet ingredients to the dry ingredients and stir just until combined.
Gently fold in the finely chopped strawberries.
Spoon the batter into greased donut pan about ¾ full.
Bake in 350°F oven for 15 to 17 minutes. My oven was 16 minutes for each batch.
Allow the donuts to cool for 5 minutes once you remove them from the oven.
Remove the donuts from the pans and cool a few more minutes while you make the glaze.
Meanwhile, prepare the glaze by finely chopping 2 tbsp. of strawberries (about 2 large strawberries).
In a small mixing bowl, whisk together 1 tbsp. lemon juice and 1 cup of powdered sugar. Next, add the strawberries and stir until combined.
Add more lemon juice if needed (up to 1 more tbsp.) to reach a spreadable consistency.
You want to be able to drizzle the glaze easily from a spoon.
The easiest way to apply the glaze is to lay a sheet of parchment paper under the wire rack and drizzle over top.
Very lightly sift the glazed donuts with powdered sugar.
STORAGE AND FREEZING INSTRUCTIONS
Storage:
Store glazed donuts in a covered storage container at room temperature for up to two days or refrigerate for up to four days.
Freezing instructions:
Donuts may be frozen without the glaze for up to two months. When you're ready to eat them, thaw the donuts at room temperature for a few hours and prepare the glaze the day you plan to eat them.
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Strawberry Glazed Donuts
- Total Time: 26 minutes
- Yield: 18
Description
These donuts may look dainty but they are really easy to make! Baked in the oven using a donut pan, these are as simple as making a batch of muffins. Moist and flavoured with finely chopped juicy strawberries, these are a delight!
Ingredients
Donuts
2 cups all purpose flour
1 and ½ cups granulated sugar
2 tsp. baking powder
½ tsp. cinnamon
¼ tsp. nutmeg
½ tsp. salt
1 large egg, beaten
1 and ¼ cups milk
2 tbsp. melted butter
2 tsp. vanilla
1 cup finely chopped strawberries
Glaze:
1 cup powdered sugar, sifted
1 to 2 tbsp. lemon juice
2 tbsp. finely chopped strawberries (two large strawberries)
Instructions
- In a large mixing bowl, sift together all-purpose flour, sugar, baking powder, cinnamon, nutmeg and salt.
- In a separate bowl beat egg.
- To the beaten egg, add milk, melted butter and vanilla.
- Add the wet ingredients to the dry ingredients and stir just until combined.
- Gently fold in the finely chopped strawberries.
- Spoon the batter into a greased donut pan. Alternatively, you can spray the donut pan with cooking spray.
- Bake in 350°F oven for 15 to 17 minutes. Test donuts with toothpick for doneness.
- Cool in pan on wire rack for 5 minutes.
- For the glaze: sift powdered sugar into a small mixing bowl with 1 tbsp. of lemon juice.
- Stir until smooth.
- Stir in 2 tbsp. of finely chopped strawberries.
- Add more lemon juice (or icing sugar) until glaze is easily drizzled from a spoon.
- Drizzle cooled donuts with glaze.
Notes
STORAGE AND FREEZING INSTRUCTIONS:
Storage:
Store glazed donuts in a covered storage container at room temperature for up to two days or refrigerate for up to four days.
Freezing instructions:
Donuts may be frozen without the glaze for up to two months. When you're ready to eat them, thaw the donuts at room temperature for a few hours and prepare the glaze the day you plan to eat them.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 Donut
- Calories: 169
- Sugar: 24.7 g
- Sodium: 77.8 mg
- Fat: 1.7 g
- Saturated Fat: 0.9 g
- Trans Fat: 0 g
- Carbohydrates: 36.4 g
- Fiber: 0.6 g
- Protein: 2.4 g
- Cholesterol: 14.1 mg
Keywords: Strawberry Glazed Donuts, Dessert, Strawberries
Recipe adapted from/inspired by Ina Garten's Cinnamon Baked Donuts.
Did you make this recipe? Let me know!