clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sliced raspberry peach bread on plate with a few raspberries scattered as garnish.

Raspberry-Peach Bread

  • Author: Sandra Flegg
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf


This Raspberry-Peach Bread is moist with a soft texture and full or ripe juicy peaches and fresh raspberries.


2 cups all-purpose flour

1 and 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 cup sugar

Lemon zest from 1 lemon

1 cup fresh raspberries

2 large peaches, peeled and chopped into bite-sized pieces

1 large egg

1/4 cup melted butter

1/2 cup lemon juice

Glaze (optional)

Add lemon juice to 1/2 cup of icing sugar until pouring consistency. Pour over warm loaf.


  1. In a large mixing bowl, combine flour, baking powder, baking soda, salt, sugar and lemon zest. Mix well to combine.
  2. Peel and chop peaches into bite-size pieces.
  3. Add chopped peaches and raspberries to dry ingredients.
  4. In a small mixing bowl, combine egg, melted butter and juice from 1/2 lemon. Whisk together until well blended.
  5. Add to dry ingredients, stirring just until blended.
  6. Turn into greased loaf pan.
  7. Bake in 350F for 50 to 60 minutes or until tester inserted in centre comes out clean.
  8. Cool in pan for 5 minutes.
  9. Carefully turn out onto a cooling rack. 10. Cool for at least 30 minutes before slicing.



Peach-Orange Bread

Substitute 3 whole peaches, peeled and chopped and omit the raspberries

Substitute 1 cup of orange juice fo the lemon juice and use the grated zest from one orange and omit the lemon zest.

Glaze - Combine 1/2 cup of icing sugar with orange juice until pouring consistency. Pour over top of warm loaf. 


  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American


  • Serving Size:
  • Calories: 322
  • Sugar: 18.7 g
  • Sodium: 158.6 mg
  • Fat: 17.3 g
  • Saturated Fat: 3.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 39.5 g
  • Fiber: 2.7 g
  • Protein: 5.9 g
  • Cholesterol: 25.7 mg

Keywords: Raspberry Peach Bread