1. In a dish, whisk together eggs, milk, maple syrup, vanilla and cinnamon.
2. Soak bread in egg mixture to coat well, turning over twice to coat, then dip into pecans.
3. Repeat with remaining bread pieces.
4. Melt 3 tsp. of butter in a skillet over medium heat.
5. Arrange bread in a single layer and cook until lightly browned on both sides. (4-5 minutes per side)
6. Serve immediately with warm maple syrup, fresh berries, chopped pecans.
7. Dust with icing sugar.