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Stacked oatmeal cranberry cookies on piece of burlap cloth.

Oatmeal Cranberry White Chocolate Chunk Cookies


A chewy oatmeal cookie sprinkled with chunks of white chocolate and sweetened dried cranberries. Delicious any time of the year. This is the perfect cookie to package for gift-giving.



2/3 cup unsalted butter

2/3 cup brown sugar

2 eggs

1 and 1/2 cups oatmeal

1 and 1/2 cups all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

3/4 cup sweetened, dried cranberries

2/3 cup white chocolate chunks (or white chocolate chips)


  1. In a large mixing bowl, beat butter and brown sugar together on medium-high speed until light and fluffy.
  2. Add eggs and mix until well combined.
  3. In a small mixing bowl, combine all-purpose flour, rolled oats, baking soda and salt. 
  4. Gradually add flour mixture to butter mixture stirring just to combine. 
  5. Stir in dried cranberries and white chocolate.
  6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  7. Bake in 375F oven for 10 to 12 minutes or until edges are golden brown. 



  • substitute raisins for dried cranberries
  • use unsweetened dried cranberries instead of sweetened
  • add in 1/4 cup chocolate chips

use white chocolate chips instead of chocolate chunks

Storage and freezing instructions:

Store cookies at room temperature in covered container for up to 5 days. 

Cookies may be frozen in a freezer storage container for up to three months. Thaw at room temperature before eating.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Cookies
  • Method: Oven Baked
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 11.8 g
  • Sodium: 113.7 mg
  • Fat: 7.2 g
  • Saturated Fat: 4.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 21.8 g
  • Fiber: 1 g
  • Protein: 2.3 g
  • Cholesterol: 30.1 mg

Keywords: Dessert, cookies, oatmeal, cranberry