Dried cranberries add delicious flavor to traditional magic bars. These Magic Bars with Cranberries are quick and easy to make and look pretty on a cookie tray with Christmas baking.
The flavor combination of cranberry, chocolate, pecans, mini marshmallows and graham crumb crust, combine deliciously with the sweetened condensed milk.
This easy recipe is the perfect dessert for making last niute because it's so quick and easy and requires no mixer, chilling or fussing with flour on a clean counterop.
They're best served within a few days of making and keep the baking dish well-wrapped on the kitchen counter.
- Graham cracker crumbs - you can buy them in crumb form ready-made, or buy Graham Crackers and process in a food processor until they are a fine crumb.
- White and chocolate chips
- Dried cranberries
- Mini Marshmallows
- Eagle Brand condensed milk
Step by Step Intructions
You can find a full list of ingredients and instructions on the recipe card at the bottom of this page.
Preheat oven to 350°F. Line a 9x13-inch baking dish with parchment paper.
In a large mixing bowl, combine melted butter and graham crumbs.
Press mixture evenly into the bottom of prepared baking dish.
Sprinkle with chopped pecans, chocolate chips, white chocolate chips, dried cranberries, coconut and mini marshmallows. Press down firmly.
Pour ⅔ of the can of Eagle Brand condensed milk over top of the crust.
Pour remaining condensed milk over top.
Baked in 350°F oven for 25 to 30 minutes.
Cool completely before cutting into bars.