Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegetable soup in blue. bowl

Hearty Vegetable Soup


  • Author: Sandra Flegg
  • Total Time: 55 minutes
  • Yield: 12 cups

Description

Brimming with vegetables and full of flavour. Substitute whatever fresh, frozen or canned veggies you have on hand to make this work for you.


Ingredients

8 cups vegetable broth

4 cups chicken broth

4 carrots, chopped

1 onion, chopped

2 cloves garlic

2 celery stalks, chopped

5 vine tomatoes, chopped

14 and 1/2 oz. canned chopped tomatoes

1/2 head cabbage chopped

2 tsp dried thyme

1 tbsp fresh basil, chopped

10 sprigs fresh parsley, chopped

Salt & pepper to taste


Instructions

  1. Heat olive oil in Dutch oven over medium-high heat
  2. Add onions, carrots, celery, garlic and chopped cabbage
  3. Season to taste with salt & pepper and sauce for 5-7 minutes
  4. Add thyme and basil (you can use fresh or dried)
  5. Add broth, vine tomatoes, canned tomatoes
  6. Bring to boil, reduce heat and simmer for 30-40 minutes
  7. If you are using frozen vegetables (ie; peas, corn, green beans) add them in now and simmer for another 5 minutes
  8. Add chopped parsley
  9. Season to taste with additional salt & pepper and top with fresh or grated parmesan cheese

Notes

Variations - add in 1 and 1/2 cups mixed frozen vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner, Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 64
  • Sugar: 7.6 g
  • Sodium: 1104.3 mg
  • Fat: 0.5 g
  • Carbohydrates: 14.2 g
  • Protein: 2.3 g
  • Cholesterol: 2 mg

Keywords: Dinner, Soup