1. Preheat oven to 350F
2. Place pine nuts on flat baking sheet and spread out. Toast in 350F oven for 5 minutes.
3. In a food processor, add Parmesan cheese, garlic, pine nuts. Pulse for 1 minute.
4. Add basil and pulse, scraping the sides a few times. The basil will be finely chopped.
5. While the food processor is running, slowly add in the olive oil. Continue processing until the mixture is well blended. (There will still be fine pieces of basil)