You will love how this one-bowl Chocolate Chip Brownies recipes is so easy to make. They are chocolaty, and the texture is dense and moist with pecans and chocolate chips in every bite. Sure to delight!
Stack em' High and Watch em' Fly
This is the quickest and easiest brownie recipe you will ever make and they are SO delicious! Some brownie recipes dry out after a few days. Not this one! Store the in a covered container and have them with a coffee or put them in the kids' lunch boxes and they will be delicious!
Ingredients for the recipe:
Unsweetened chocolate - it contains absolutely no added sugar. This ingredient should not be substituted in this recipe as it will change the flavour and texture of the brownies.
Unsweetened chocolate can be found in the baking section in the grocery store.
Butter - is recommended for this recipe, however you may substitute margarine.
Granulated sugar - no substitutes here. Sugar gives this recipe its sweetness.
Eggs - use large eggs, brought to room temperature.
Vanilla - use pure vanilla extract. I always recommend using the 'pure' vs. 'artificial' vanilla extract, however in a pinch you may substitute the artificial. (I wouldn't want you to miss out on these delicious brownies because you don't have pure vanilla)!! 🙂
All-purpose flour - I only recommend using all-purpose in this recipe.
Pecans - coarsely chopped pecans are wonderful in this recipe. You may also substitute walnuts or omit them.
Chocolate Chips - they add to the chocolaty flavour that make these brownies so delicious.
How to prepare this recipe:
I love how this recipe uses the same saucepan for mixing all of the ingredients. So easy and less mess.
1 - Melt butter and unsweetened chocolate 2 - Remove from heat 3 - Stir in sugar, then blend in two eggs; one at a time 4 - Add vanilla, then stir in flour 5 - Add in the chocolate chips 6 - Add in the chopped pecans 7 - Stir to combine 8 - Spread in a greased 8x8-inchbaking pan. 9 - Bake at 350F for 25 minutes.
If you like this recipe then you might also like these:
Oatmeal Chocolate Chip & Peanut Butter Squares
Print
Chocolate Chip Brownies
- Total Time: 35 minutes
- Yield: 16 pieces
Description
You will love how this one-bowl Chocolate Chip Brownies recipes is so easy to make. They are chocolaty, and the texture is dense and moist with pecans and chocolate chips in every bite. Sure to delight!
Ingredients
½ cup butter
2 oz. unsweetened baking chocolate
1 cup granulated sugar
2 large eggs
1 tsp. vanilla
¾ cup all purpose flour
½ cup chocolate chips
1 cup coarsely chopped pecans
Instructions
1. In heavy-bottomed saucepan, melt butter and chocolate squares.
2. Remove from heat.
3. Stir in sugar.
4. Blend in eggs, one at a time. Stir well after each addition.
5. Add vanilla.
6. Stir in flour.
7. Stir into chocolate chips and pecans.
8. Spread in a greased 8x8" square baking pan.
9. Bake in a 350F oven for 25 -30 minutes.
10. Cool on wire rack then cut into squares.
Notes
Substitutions
You may substitute chopped walnuts for the pecans.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 212
- Sugar: 16.8 g
- Sodium: 9.9 mg
- Fat: 13.3 g
- Saturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 22.5 g
- Fiber: 1.3 g
- Protein: 2.6 g
- Cholesterol: 38.5 mg
Keywords: easy
Tammy Palmer
I love this brownie mix..
Sandra
That's great!! I appreciate you letting me know!!
Tim
A double chocolate brownie is always a win win. Terrific recipe!
★★★★★